"Production and consumption of olive oil and table olives in the European Union" (ICPSR doi:10.17903/FK2/FLVQDS)

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Document Description

Citation

Title:

"Production and consumption of olive oil and table olives in the European Union"

Identification Number:

doi:10.17903/FK2/FLVQDS

Distributor:

Κατάλογος Δεδομένων SoDaNet

Date of Distribution:

2022-02-26

Version:

1

Bibliographic Citation:

International Olive Council; Agricultural Products Certification and Supervision Organization; Panhellenic Confederation of Associations of Agricultural Cooperatives, 2022, ""Production and consumption of olive oil and table olives in the European Union"", https://doi.org/10.17903/FK2/FLVQDS, Κατάλογος Δεδομένων SoDaNet, Second edition

Holdings Information:

https://doi.org/10.17903/FK2/FLVQDS

Study Description

Citation

Title:

"Production and consumption of olive oil and table olives in the European Union"

Identification Number:

doi:10.17903/FK2/FLVQDS

Authoring Entity:

International Olive Council ((I.O.C.))

Agricultural Products Certification and Supervision Organization ((I.O.C.))

Panhellenic Confederation of Associations of Agricultural Cooperatives ((I.O.C.))

Producer:

Research team University of Crete, Department of Sociology

Date of Production:

2021-01-22

Distributor:

Κατάλογος Δεδομένων SoDaNet

Date of Distribution:

2022-02-26

Holdings Information:

https://doi.org/10.17903/FK2/FLVQDS

Study Scope

Keywords:

AGRICULTURAL PRODUCTS, CROPS, FOOD PRODUCTION

Topic Classification:

Consumption and consumer behaviour, Diet and nutrition, Agriculture and rural industry

Abstract:

There are five tables on the evolution of olive oil production in the European Union, the consumption of olive oil in the European Union as a whole, the consumption of olive oil in the European Union by country, the evolution of table olive production in the European Union as a whole and finally the consumption of table olives in the European Union. per country.

Time Period:

1991-01-01-2011-12-31

Country:

Greece

Notes:

The data of the tables were retrieved from the "Study for the Corfu Olive grove", which was implemented by the Project Team of the Ionian University (Kontini Aggeliki Ioanna, Kostagiolas Petros, Boskou Giorgos, Rouva Alexandra, Rouvas Giorgos) within the framework of "Ad Program 2007-2012, The Adriatic olive-grove: Risk reduction, sustainability, learning "(Corfu, 2012). More specifically, the data for the table entitled "Evolution of olive oil production in the European Union" can be found on page 34 of the study and the producer is the International Olive Council- I.O.C. The data for the table "Olive oil consumption in the European Union" can be found on page 28 of the study and the producer is the International Olive Council- I.O.C. The data for the table entitled "Olive oil consumption in the European Union by country" can be found on page 36 of the study and the producer is the International Olive Council- I.O.C. The data for the table entitled "Evolution of table olive production in the European Union" can be found on page 34 of the study and the producer is the International Olive Council- I.O.C. The data for the table "Consumption of table olives in the European Union by country" can be found on page 37 of the study and the producer is the International Olive Council- I.O.C.

Methodology and Processing

Data Access