Organic and Conventional viticultural growers. Socio-economic characteristicshttps://doi.org/10.17903/FK2/UEHVYBOxouzi, EleniΚατάλογος Δεδομένων SoDaNet2021-06-202022-01-21T01:05:15ZThe research was carried out in Central Mcedonia and specifically in the prefectures of Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and Halkidiki, through questionnaires that the producers filled during personal interviews. Two different questionnaires were created for the two different groups of vine growers. In the case of organic vine producers, the whole population was studied, (40 producers), while the selection of 128 conventional vine growers was performed by the methodof Stratified Random Sampling and in particular with the neyman distribution which is considered more effective for the sample selection of agricultural holdingsSocial SciencesSUSTAINABILITYAGRICULTURE EDUCATIONSOCIO-ECONOMIC STATUSEnglishOxouzi, Eleni, 2008, Factors determining the adoption of organic viniculture in Central Macedonia, http://hdl.handle.net/10442/hedi/24394, doi, 10.12681/eadd/24394, https://www.didaktorika.gr/eadd/handle/10442/24394Oxouzi, E., Papanagiotou, E. (2010), “Comparative analysis of organic and conventional farmers and their farming systems. Where does the difference lie?”, Bulgarian Journal of Agricultural Science, 16 (No 2) 2010, 135-142, url, https://www.researchgate.net/publication/259459029_Comparative_analysis_of_organic_and_conventional_farmers_and_their_farming_systems_Where_does_the_difference_lieKlironomos, Nikolas2021-06-192004-01-012005-01-01Οξούζη, Ελένη, 2021, "Βιολογικοί και συμβατικοί καλλιεργητές αμπέλου. Κοινωνικό-οικονομικά χαρακτηριστικά", https://doi.org/10.17903/FK2/PIPZ0F, Κατάλογος Δεδομένων SoDaNetResearch data: UnpublishedPrefectures: Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and HalkidikiGreeceCentral MacedoniaCC0CC0 Waiver