Organic and Conventional viticultural growers. Socio-economic characteristicsdoi:10.17903/FK2/UEHVYBΚατάλογος Δεδομένων SoDaNet2021-06-205Oxouzi, Eleni, 2021, "Organic and Conventional viticultural growers. Socio-economic characteristics", https://doi.org/10.17903/FK2/UEHVYB, Κατάλογος Δεδομένων SoDaNet, version 1, UNF:6:kUAqwlNWU06Gjb+JpydDeA== [fileUNF]Organic and Conventional viticultural growers. Socio-economic characteristicsdoi:10.17903/FK2/UEHVYBOxouzi, EleniOxouzi, EleniSPSSΚατάλογος Δεδομένων SoDaNet2021-06-20SUSTAINABILITYAGRICULTURE EDUCATIONSOCIO-ECONOMIC STATUSEnergy and natural resourcesEnvironment and conservationThe research was carried out in Central Mcedonia and specifically in the prefectures of Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and Halkidiki, through questionnaires that the producers filled during personal interviews. Two different questionnaires were created for the two different groups of vine growers. In the case of organic vine producers, the whole population was studied, (40 producers), while the selection of 128 conventional vine growers was performed by the methodof Stratified Random Sampling and in particular with the neyman distribution which is considered more effective for the sample selection of agricultural holdings2004-01-012005-01-01GreeceCentral MacedoniaPrefectures: Imathia, Thessaloniki, Kilkis, Pella, Pieria, Serres and HalkidikiIndividualOrganic and conventional viticultural farmers in Central MacedoniaCross-sectionOxouzi, EleniTotal universe/Complete enumerationProbability: StratifiedFace-to-face interviewStructured questionnaireThere is no weight variablepanteion-1-0001-EN.tab16811text/tab-separated-valuesUNF:6:kUAqwlNWU06Gjb+JpydDeA==ques1-panteion-1-0001-EN.pdfapplication/pdfques2-panteion-1-0001-EN.pdfQuestionnaire of the survey called: "Organic and Conventional viticultural growers. Socio-economic characteristics" in English.application/pdf